Vegetarian
Non-Vegetarian
Spicy
Vegan
Gluten Free
Swaminarayan
Sabji Bhandaar
(21)
Fried puffy bread served with chickpea curry.
Whole black lentils butter and cream slowly cooked overnight with Indian spices.
Delicious Chick peas cooked in an exotic blend of north indian spices.
Okra cooked with tomato, onions and bell pepper blended with spices.
green vegetables & Sauce.
Combination of 9 different vegetables cooked
in an exotic cury sauce.
Mildly spiced rich sauce cooked with chunks of cashews.
Vegetables and cattage cheese dumplings
served in a tangy cashew and gravy.
Paneer cubes with yellow Sauce & Cashews
Panner cooked with fresh onion, tometoes & bell peppers in sauce.
A Combination of fenugreek And garden peas in rich
creamy gravy.
Spinach cooked in Indian spices with cheese/ Paneer/Potatoes of chickpeas.
Vegi tomato gravy, mutter, potato, jalapeno.
Shfedded paneer sauteed with onion, ginger and tomatoes with spices.
Paneer cook in spicy rich creamy tomato gravy With hearb & spices.
Paneer cooked with tomato, onions and bell pepper blended with herbs and spices.
Spinach cooked with garlic and lopped with india's Amul Cheese.
Gujarat‘s most poppular dish-made with India's favorite Amul Cheese and Amul Butter.
